从中国传统官席的必备菜式到街边的各色杂食，从中西方甜食、面食的差异，到中国菜的烹饪方法。齐如山先生对中国饮食文化做了详细的研究，阐释了中国美食各方面的精髓，为后来的研究者们提供了详实资料。 “中国故事”项目译者招募： 1，本项目为中译英项目。 2，译者要求：译文流畅，翻译准确，有责任心。本书计划招募一到两名译者，以收到试译稿的质量为选择标准。稿费标准为300~500元/千字中文（具体根据稿件质量确定。） 优秀译者可长期合作。 试译字数：约500字 试译截止日期：2016年3月31日 译文字数：28，308字 预计完成时间：3个月 The CITIC Press Corporation, a leading publisher in China, is seeking: Chinese into English/Spanish/French/German/Japanese/Korean/ freelance translators Main Duties: * Translating from Chinese to target language Candidates must meet the following criteria: * A native speaker of target language * Possess a strong knowledge of Chinese culture and history * Have a Bachelor Degree and/or experience related to Translation, Literature, Journalism, Communication, Chinese Studies, or other relative fields. * China–based is preferred Other Requirements Candidates must be available to start as soon as possible. If you are interested, please email your resume to wangyuling@citicpub.com Please provide us with a quote for the translation Please mention any previous experience in book translation.

齐如山，戏曲史论家、民俗学家，最早把京剧艺术纳入学术研究范围。与梅兰芳先生谊兼师友，为其创建无与伦比的京剧梅派艺术奠定了坚实的基础。